We've been waiting all night for you
PREMIUM
STEAK
FRESH
SEAFOOD
CLASSIC
COCKTAILS
in a warm, confidently relaxed setting
We've been waiting all night for you
PREMIUM STEAK
FRESH SEAFOOD
CLASSIC
COCKTAILS
in a warm, confidently relaxed setting
OPEN DAILY FROM 4PM
IN THE HEART OF CANGGU
Beach Boy sits where the day winds down and the night opens up. Not a beach club, not a cafe, the in-between you keep coming back to.
Sunset drinks that turn into a long dinner, a perpetual summertime menu built around the grill and the sea, and a team that treats every guest like the one they were hoping would walk in.
Beach Boy sits where the day winds down and the night opens up. Not a beach club, not a cafe, the in-between you keep coming back to. Sunset drinks that turn into a long dinner, a perpetual summertime menu built around the grill and the sea, and a team that treats every guest like the one they were hoping would walk in.
WHAT WE’RE KNOWN FOR
THE GRILL & THE SEA
Grass-fed Angus, whole Pacific lobster, Bali seafood boil and a daily catch.
THE BAR
Classic, approachable cocktails built for food, plus mocktails and happy hour 4-7 pm.
THE SPACE
Warm, social and calm. Refined but never stiff. The kind of place you settle into.
WHAT WE’RE KNOWN FOR
THE GRILL & THE SEA
Grass-fed Angus, whole Pacific lobster, Bali seafood boil and a daily catch.
FROM INTIMATE DINNERS
TO FULL VENUE TAKEOVERS
WE HOST
FROM
INTIMATE
DINNERS
TO
FULL VENUE
TAKEOVERS,
WE HOST
FIVE UNIQUE SPACES
ONE SHARED FEELING
From the waterfall entrance to the main bar, Ocean restaurant area, octagonal room, and rooftop, every space at Beach Boy is designed around the same feeling: warm, social, relaxed, and easy to stay in longer than planned.
FIVE UNIQUE SPACES
ONE SHARED FEELING
From the waterfall entrance to the main bar, Ocean restaurant area, octagonal room, and rooftop, every space at Beach Boy is designed around the same feeling: warm, social, relaxed, and easy to stay in longer than planned.